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Smart Summary

Factual and Procedural Background

The plaintiff visited Arnaud's Restaurant in New Orleans, Louisiana, on the evening of January 5, 1951, where he and his companions each ordered and consumed pompano en papilotte. Shortly after the meal, the plaintiff experienced severe indigestion and subsequent medical complications. Medical examination revealed that a sharp piece of crab shell, a foreign substance not naturally part of the dish, had been ingested and caused a perforation of the esophagus and other serious injuries. The plaintiff underwent multiple surgeries and extensive treatment resulting in lasting health impairments and significant medical expenses.

The plaintiff filed suit alleging that Arnaud's Restaurant was liable due to serving food containing a foreign substance, causing injury. The defendants denied negligence and asserted contributory negligence on the part of the plaintiff. The jury found that the crab shell originated from the restaurant’s dish, caused the injury, and that the plaintiff was not negligent. The jury awarded damages of $55,500, which was later reduced by the trial court to $45,500 after a remittitur. The defendants appealed.

Legal Issues Presented

  1. Whether under Louisiana law the proprietor of a public eating place is subject to absolute liability under an implied warranty of fitness when serving food containing a foreign substance that causes injury.
  2. Whether the trial court erred in applying the theory of implied warranty rather than requiring proof of negligence or the application of res ipsa loquitur.
  3. Whether the plaintiff’s failure to detect the foreign substance before swallowing constitutes contributory negligence as a matter of law.
  4. Whether the jury’s damages award was excessive and indicative of prejudice.

Arguments of the Parties

The opinion does not contain a detailed account of the parties' legal arguments.

Table of Precedents Cited

Precedent Rule or Principle Cited For Application by the Court
Doyle v. Fuerst Kraemer, 56 So. 906 Established absolute liability of food sellers for unwholesome food under an implied warranty of fitness. Used as foundational authority confirming Louisiana law imposes absolute liability for serving food containing foreign substances causing injury.
MacLehan v. Loft Candy Stores, Inc., 172 So. 367 Supports the principle of implied warranty of fitness in food sales. Reinforces the court’s interpretation of Louisiana jurisprudence on implied warranty.
Kelly v. Ouachita Dairy Dealers Coop. Ass'n, 175 So. 499 Similar application of implied warranty principles in food product liability. Further confirms the rule that food sellers warrant fitness of food served to consumers.
Ogden v. Rosedale Inn, 189 So. 162 Application of implied warranty of fitness in the context of food served at eating establishments. Supports the court’s holding that serving food with foreign substances imposes liability.
LeBlanc v. Louisiana Coca-Cola Bottling Co., 221 La. 919, 60 So.2d 873 Confirmed implied warranty of safety and fitness for human consumption in manufactured food and beverages. Distinguished majority opinion as controlling precedent establishing implied warranty over negligence in Louisiana.
Arndt v. D.H. Holmes Co., 9 La.App. 36, 119 So. 91 Supports implied warranty doctrine in food-related cases. Used to corroborate the court’s interpretation of Louisiana law.
Mix v. Ingersole Candy Co., 6 Cal.2d 674, 59 P.2d 144 Illustrates distinction between natural bones and foreign substances in food liability. Referenced to reject defendants’ argument regarding bones natural to meat being non-foreign substances.
Goodwin v. Country Club of Peoria, 323 Ill. App. 1, 54 N.E.2d 612 Similar to Mix, addresses foreign vs. natural substances in food liability. Supports court’s rejection of defendants’ defense based on natural bones.
Silva v. F.W. Woolworth Co., 28 Cal.App.2d 649, 83 P.2d 76 Similar precedent on foreign substances in food service liability. Used to distinguish natural bones from foreign substances under liability principles.
Capella v. Zurich General Accident Liability Ins. Co., 194 F.2d 558 Standard for appellate review of jury verdict excessiveness. Applied to affirm trial court’s discretion in ordering remittitur and affirming damages award.

Court's Reasoning and Analysis

The court began by recounting the factual circumstances demonstrating that the plaintiff ingested a foreign object—a crab shell—in a dish not containing crab meat, causing severe injury. The defendants’ evidence that reasonable precautions were taken and that no crab meat was used did not refute the jury’s finding that the crab shell was present and caused injury.

Central to the court’s analysis was the Louisiana jurisprudence establishing that a public eating place proprietor who serves food containing a foreign substance is absolutely liable under an implied warranty of fitness for human consumption. This principle, first articulated in Doyle v. Fuerst Kraemer, holds that the seller is conclusively presumed to know any defects in the food and is liable for resulting damages.

The court rejected defendants' argument that the plaintiff had to prove negligence or rely on res ipsa loquitur, confirming that under Louisiana law, implied warranty imposes absolute liability regardless of negligence.

The court also addressed the contributory negligence defense, finding no affirmative evidence to support it beyond the plaintiff’s failure to detect the crab shell. The court held that such failure did not constitute contributory negligence as a matter of law but was a factual question properly submitted to the jury.

Regarding the damages award, the court deferred to the trial court’s discretion, noting the trial court’s order of a remittitur and the absence of any record evidence indicating prejudice or improper motivation in the jury’s verdict.

Holding and Implications

The court’s final decision was to affirm the judgment of the trial court in favor of the plaintiff.

Holding: The proprietor of a public eating place in Louisiana is subject to absolute liability under an implied warranty of fitness when serving food containing a foreign substance that causes injury, without the necessity of proving negligence.

Implications: The decision upholds the principle of absolute liability for food sellers in Louisiana, confirming that the presence of foreign substances in served food creates liability regardless of negligence. The plaintiff’s failure to discover the foreign object before ingestion does not constitute contributory negligence as a matter of law. The court’s ruling affirms the damages awarded (after remittitur) and does not establish new precedent beyond the application of existing Louisiana jurisprudence.

ARNAUD'S RESTAURANT, Inc., et al. v. COTTER.

RUSSELL, Circuit Judge.

The amended complaint alleged in substance that the plaintiff went to Arnaud's Restaurant in New Orleans, Louisiana, and was there served an order of pompano en papilotte which, by reason of the negligence of the latter, contained a large, solid piece of crab shell which was a substance foreign to that dish; also that Arnaud's represented to the public that the food served was fit and proper for human consumption; that the plaintiff swallowed the piece of crab shell with results, detailed in the complaint, which caused him damages and injuries and expense. The answer of the defendants, Arnaud's Restaurant, Inc., and its insurer, London Guarantee and Accident Company, Ltd., raised the general issue and in the alternative alleged that the plaintiff was guilty of contributory negligence. The evidence adduced at the trial, insofar as it is pertinent here, is related below.

On January 5, 1951, plaintiff, his wife and two friends, arrived in New Orleans, Louisiana, to spend the weekend. That evening at about 8 o'clock they went to Arnaud's Restaurant for their evening meal. Each of them ordered and was served a fish dish known as pompano en papilotte which they consumed on the premises. Shortly after leaving the restaurant plaintiff complained of a "bad case of indigestion". He and Mrs. Cotter returned to their hotel room at about ten o'clock and plaintiff, seeking relief from what he described as a "marvelous case of indigestion", took some magnesia tablets. The next morning, after a restless sleep, he was suffering from pains in his chest, gagging and belching. During the day he took tums and pepsin to relieve his pain. Later he gave himself an enema and took a dose of sal hepatica, but was still not relieved of his discomfort. That evening a doctor was called and on his orders plaintiff was removed to the hospital.

Plaintiff's ailment was at first diagnosed as coronary thrombosis and he was administered treatment accordingly. However, further examination disclosed that he was suffering from a perforation of the esophagus. After he had been hospitalized for several days, plaintiff complained of severe rectal pains. Upon examination by the attending physician it was discovered that a very hard object was lying horizontally across his upper rectum. The object, a piece of sharp crab shell approximately two to three centimeters in size, was dislodged and removed from the rectum. The medical and surgical treatment which followed extended over a period of several months at an expense of approximately $13,800.

A fair statement of this treatment and its results is contained in the plaintiff's brief as follows:
"Because the administration of antibiotics and conservative care was unsuccessful as a method of treatment, Dr. Howard Mahorner performed a mediaastinotomy, which is an operation to explore the mediastinum, inserting drains from the exterior of the body into the chest cavity, also inserting a feeding tube into the stomach for feeding purposes. Appellee apparently had a rather uneventful recovery and in a couple of weeks returned to his home in Jackson, Mississippi. While appellee was convalescing at his home in Jackson, Mississippi, he had a recurrence of the symptoms for which he had been operated on in New Orleans. Appellee's family physician, Dr. Harvey Johnston, after telephonic consultation with the New Orleans physicians, performed a second mediastinotomy on February 17th. After the operation, appellee was in such critical condition as a result of a lung collapse, that he was required to undergo another operation involving the installation of tubes into his chest. Thereafter, and until July of 1951, the opening made into the mediastinum from the exterior of the plaintiff's back was kept open for drainage purposes by forceful insertion of the physician's fingers as deep as the fingers would reach three times each week. Because appellee did not respond, after consultation with Boston specialists, a fourth operation was performed and the lower one-fourth of the esophagus was removed. Appellee's spleen was removed and the stomach moved into the chest cavity in order to be connected with the lower end of the remaining esophagus. By October 15, 1951, appellee had sufficiently recovered so that he was able to resume some of his usual activities. By the time of the trial he was able to carry on most normal activities that did not involve physical exertion. However, for the rest of his life Mr. Cotter will be required to live on a restricted diet and will suffer from indigestion, gas pains and regurgitation of his food to such an extent that his sleep at night is continually interrupted."

There was testimony to the effect that the injury to plaintiff's esophagus could have been, and very likely was, caused by the ingestion of the crab shell. It was the opinion of his medical experts that the perforation was caused by a trauma and could not have been caused by disease. Symptoms occasioned by a traumatic perforation of the esophagus occur immediately. Since the plaintiff had not eaten anything between the time he ate a vegetable plate for lunch and his visit to Arnaud's, it was the theory of his case that he must have ingested the crab shell during his evening meal, otherwise the symptoms of which he complained would necessarily have occurred earlier.

The defendants, in support of their defense that it was impossible for there to have been any crab shell in the pompano en papilotte, as contended by plaintiff, offered evidence to show how the food was prepared and the precautions which were generally taken to prevent such an accident. According to this evidence no crab meat is used in preparing pompano as it is served at Arnaud's and all reasonable precautions are taken to prevent foreign matter from finding its way into the prepared dish.

The case was submitted to the jury on special issues. It rendered a verdict finding that the crab shell came from the pompano en papilotte, that it was the cause of the injury suffered by plaintiff, that plaintiff was not negligent in failing to detect the presence of the crab shell before he swallowed it and that his damages were $55,500. The trial court overruled the defendants' motion for a judgment non obstante veredicto, ordered that a remittitur in the amount of $10,000 be filed and, after the filing of the remittitur, entered judgment for the plaintiff in the amount of $45,500.

For the purpose of this appeal the defendants apparently concede that the evidence is sufficient to sustain the findings of the jury that plaintiff ingested the crab shell at Arnaud's and that it caused his injury. In our view there was ample evidence before the jury to justify these findings. It is contended, however, that the court erred in trying the case on the theory of implied warranty and in holding that plaintiff was not required to prove that Arnaud's was guilty of negligence, either actually or by the application of the doctrine of res ipsa loquitur. It is further contended that the verdict was so excessive as to show that the jury was prejudiced. The defendants allude to the plaintiff's failure to discover the crab shell before he swallowed it and urge that this constituted contributory negligence as a matter of law.

The primary question for determination is whether under the decisional law of Louisiana the proprietor of a public eating place who serves a food fabricated by him and containing a foreign substance to a paying guest for immediate consumption on the premises is under an absolute liability for damages proximately resulting from the impurity, under the theory of an implied warranty of fitness. Our review of the authorities convinces us that such is the law of Louisiana. Consequently, the trial court correctly enforced and applied this principle in the trial of the present case.

Doyle v. Fuerst Kraemer, 56 So. 906; MacLehan v. Loft Candy Stores, Inc., La. App., 172 So. 367; Kelly v. Ouachita Dairy Dealers Coop. Ass'n, La.App., 175 So. 499; Ogden v. Rosedale Inn, La. App., 189 So. 162; LeBlanc v. Louisiana Coca-Cola Bottling Co., 221 La. 919, 60 So.2d 873. See also Arndt v. D.H. Holmes Co., 9 La.App. 36, 119 So. 91.

This rule of liability was first announced in Doyle v. Fuerst Kraemer, 129 La. 838, 56 So. 906, 907, 40 L.R.A., N.S., 480, where the Supreme Court of Louisiana held that the seller of food at a public eating place is conclusively presumed to know any unwholesome condition of the food and is answerable in damages to a purchaser who is made ill because of the unwholesomeness. The basis of this holding was said to be that:

"* * * every one ought to know the qualities, good or bad, of the things which he fabricates in the exercise of the art, craft, or business of which he makes public profession, and that lack of such knowledge is imputed to him as a fault, which makes him liable to the purchasers of his fabrications for the damage resulting from the vices or defects thereof which he did not make known to them and which they were ignorant of."

The defendants' reliance upon the concurring opinion of Justice LeBlanc and the dissenting opinion of Justice Hawthorne in LeBlanc v. Louisiana Coca Cola Bottling Co., supra, is misplaced. It is the majority opinion in that case to which we look for guidance. While the Court was there dealing with a manufacturer's liability for injuries caused by the consumption of deleterious ingredients contained in a bottled beverage, it carefully pointed out that under Louisiana jurisprudence a plaintiff in such a case is entitled to rely upon the manufacturer's implied warranty that its product is safe for human consumption.

It was noted in that case that there is a divergence of opinion among the State courts as to whether in such cases a manufacturer's liability is predicated upon negligence or an implied warranty. There is likewise an irreconcilable conflict of authority as to whether there is an implied warranty of fitness and quality where food is prepared and served to a customer to be consumed on the premises, see 22 Am.Jur. 878, Food, Secs. 94, et seq. However, the cases cited in footnote 2, supra, leave no doubt that under Louisiana jurisprudence the keeper of an eating place does make such a warranty.

The principle, contended for by the defendants, that a customer who eats meat dishes ought to anticipate the presence of bones which are natural to the type meat served and cannot hold the restaurant keeper liable for an injury occurring as a result of the presence of such bones, is supported by a number of authorities, but it is not applicable to the facts of this case. Those cases are based upon the proposition that a bone natural to the meat which is served is not a foreign substance to that particular dish. Since the defendants admit, and the evidence shows, that Arnaud's does not use crab meat in the preparation of pompano en papilotte, we agree with the plaintiff that the piece of crab shell contained in the dish served to him was a foreign substance. It will not do to categorize all sea foods usually served in restaurants as a common dish.

See Mix v. Ingersole Candy Co., 6 Cal.2d 674, 59 P.2d 144; Goodwin v. Country Club of Peoria, 323 Ill. App. 1, 54 N.E.2d 612; Silva v. F.W. Woolworth Co., 28 Cal.App.2d 649, 83 P.2d 76.

No affirmative evidence was offered by the defendants to sustain their defense of contributory negligence, and thus the only evidence contained in the record upon which the jury could have found that the plaintiff was negligent was the fact that he failed to detect the presence of the crab shell before he swallowed it. We are unwilling to hold that his failure to discover the crab shell contained in the pompano en papilotte, served as it was and containing a number of ingredients, established contributory negligence as a matter of law. The circumstances presented an issue of fact for determination by the jury under proper instructions by the court, as were given in this case.

The verdict returned by the jury cannot be said to be legally excessive. The granting or denial of a new trial because of the amount of damages awarded by the verdict of the jury rests within the sound discretion of the trial court. The trial court exercised its discretion and ordered a remittitur in the amount of $10,000 and upon the entering of the remittitur affirmed the modified verdict and entered judgment accordingly. Under the facts disclosed by the record we are unable to say that the court abused its discretion. Excessiveness or inadequacy in fact of a jury verdict presents nothing for our review, and we find nothing in the record to sustain the contention that the verdict was so excessive as to show that it was the result of prejudice or otherwise improperly motivated.

Capella v. Zurich General Accident Liability Ins. Co., 5 Cir., 194 F.2d 558.

No reversible error appearing, the judgment is

Affirmed.

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ARNAUD'S RESTAURANT v. COTTER
(Aug 16, 1954)