The complaint, alleging that plaintiffs ingested contaminated food at defendant's restaurant and in ensuing days contracted a blood disorder known as Thrombotic Thrombocytopenic Purpura (TTP), was properly dismissed in light of the absence of any nonspeculative ground to support the inference that the allegedly offending food was in fact contaminated or that the complained-of blood disorder was causally related to food poisoning ( see Valenti v. Great Atl. Pac. Tea Co., 207 A.D.2d 340). While plaintiff Williams's treating physician hypothesized that TTP could be caused by food-borne pathogens, no scientific evidence was offered in support of this theory, much less was there evidence that plaintiffs had ingested a particular pathogen causally associated with TTP ( cf. Jaroslawicz v. Prestige Caterers, Inc., 292 A.D.2d 232).
THIS CONSTITUTES THE DECISION AND ORDER OF THE SUPREME COURT, APPELLATE DIVISION, FIRST DEPARTMENT.