| Commodity |
Parts per million |
| Almond, hulls |
5.0 |
| Asparagus |
0.80 |
| Berry, low growing subgroups 13-07G |
0.60 |
| Brassica, leafy greens, subgroup 4-16B |
15 |
| Bushberry subgroup 13-07B |
1.6 |
| Caneberry subgroup 13-07A |
1.6 |
| Celtuce |
3 |
| Citrus, dried pulp |
1.20 |
| Corn, sweet, forage |
15 |
| Corn, sweet, kernel plus cob with husks removed |
0.01 |
| Corn, sweet, stover |
30 |
| Cotton, gin byproducts |
20.0 |
| Cottonseed subgroup 20C |
0.7 |
| Fennel, florence, fresh leaves and stalk |
3 |
| Fruit, citrus, group 10-10 |
1.0 |
| Fruit, pome, group 11-10 |
1.0 |
| Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F |
0.35 |
| Fruit, stone, group 12-12 |
1.5 |
| Grain, aspirated fractions |
5.0 |
| Kohlrabi |
1.2 |
| Leaf petiole vegetable subgroup 22B |
3 |
| Leafy greens subgroup 4-16A |
3 |
| Nut, tree, group 14-12 |
0.1 |
| Onion, bulb, subgroup 3-07A |
0.02 |
| Onion, green, subgroup 3-07B |
4.5 |
| Pea and bean, succulent shelled, subgroup 6B |
0.40 |
| Rapeseed subgroup 20A |
0.01 |
| Soybean, hulls |
0.04 |
| Soybean, seed |
0.03 |
| Tea, dried1 |
50.0 |
| Tomato, paste |
0.40 |
| Tropical and subtropical, medium to large fruit, smooth, inedible peel, subgroup 24B |
0.5 |
| Vegetable, brassica, head and stem, group 5-16 |
1.2 |
| Vegetable, cucurbit, group 9 |
0.50 |
| Vegetable, fruiting, group 8-10 |
0.20 |
| Vegetable, legume, edible podded, subgroup 6A |
0.60 |
| Vegetable, tuberous and corm, group 1 |
0.01 |