The NFPA 1 Fire Code (2018 Edition) is incorporated by reference, except for the amendments in Regulation .09 of this chapter and the following amendments:
DDD. Amend Subsection
26.1.6 to add the following Paragraphs:
26.1.6.2 When requested by the AHJ, a hazard assessment shall be conducted by a technically qualified person acceptable to the AHJ.
26.1.6.3 When requested by the AHJ, a list of hazardous materials used in each laboratory shall be provided. The list shall specify the chemical name, quantity and hazard class.
26.1.6.4 New laboratories or laboratories where the NFPA 45 laboratory hazard classification changes shall post an information placard near the main entrance to the laboratory. The placard shall state the building name or address, room number, NFPA 45 laboratory hazard classification, edition of NFPA 45, maximum allowable quantities of flammable liquids both inside a storage cabinet and open use, and maximum quantities of flammable gases permitted within the laboratory.
HHH. Amend Subsection 50.2.1 to add the following Paragraphs, Subparagraphs, and Sub-subparagraphs:
50.2.1.10 Commercial Outdoor Cooking Operations. These requirements apply to commercial outdoor cooking operations such as those that typically take place under a canopy or tent-type structure at fairs, festivals, and carnivals. This includes, but is not limited to, deep frying, sauteing, and grilling operations.
50.2.1.10.1 Tent and Canopy Requirements.
50.2.1.10.1.1 Tents or canopies where cooking equipment not protected in accordance with NFPA 96 is located shall not be occupied by the public and shall be separated from other tents, canopies, structures, or vehicles by a minimum of 10 ft. (3050 mm) unless otherwise approved by the AHJ.
50.2.1.10.1.2 All tent and canopy material shall comply with the flame resistance requirements of Subsection 25.2.2. 50.2.1.10.2LP as Fuel Requirements.
50.2.1.10.2.1 LP gas tank size shall be limited to 60 pounds. The total amount of LP gas on site shall not exceed 60 pounds for each appliance that is rated not more than 80,000 btu/hr. and 120 pounds for each appliance rated more than 80,000 btu/hr.
50.2.1.10.2.2 Tanks shall be maintained in good physical condition and shall have a valid hydrostatic date stamp.
50.2.1.10.2.3 Tanks shall be secured in their upright position with a chain, strap, or other approved method that prevents the tank from tipping over.
50.2.1.10.2.4 Tanks shall be located so that they are not accessible to the public. LP gas tanks shall be located at least 5 feet from any cooking or heating equipment or any open flame device.
50.2.1.10.2.5 All LP gas equipment shall be properly maintained and comply with the requirements of NFPA 58.
50.2.1.10.2.6 Regulators. Single-stage regulators may not supply equipment that is rated more than 100,000 btu/hr. rating. Two-stage regulators shall be used with equipment that is rated more than 100,000 btu/hr.
50.2.1.10.3 General Safety Requirements.
50.2.1.10.3.1 All electrical cords shall be maintained in a safe condition and shall be secured to prevent damage.
50.2.1.10.3.2 Movable cooking equipment shall have wheels removed or shall be placed on blocks or otherwise secured to prevent movement of the appliance during operation.
50.2.1.10.3.3 Portable fire extinguishers shall be provided in accordance with NFPA 1, Section 13.6, and shall be specifically listed for such use.