N.Y. Comp. Codes R. & Regs. tit. 1 § 259.1 : DEPARTMENT OF AGRICULTURE AND MARKETS — Food Control — Food and Food Products (article 17 Agriculture and Markets Law) — PACKAGING AND LABELING OF FOOD — Packaging and labeling of food

(a) For the purpose of the enforcement of article 17 of the Agriculture and Markets Law, and except where in conflict with the statutes of this State or with rules and regulations promulgated by the commissioner, the commissioner hereby adopts the current regulations as they appear in title 21 of the Code of Federal Regulations (revised as of April 1, 2013; U.S. Government Printing Office, Washington, DC 20402), in the area of food packaging and labeling as follows:
(1) Part 1 of title 21 of the Code of Federal Regulations, containing the Federal definitions and standards for General Enforcement Regulations at pages 5-50.
(2) Part 100 of title 21 of the Code of Federal Regulations, containing the Federal definitions and standards for food packaging and labeling General at pages 5-10.
(3) Part 101 of title 21 of the Code of Federal Regulations, containing the Federal definitions and standards for Food Labeling (including Appendices) at pages 10-172.
(4) Part 102 of title 21 of the Code of Federal Regulations, containing the Federal definitions and standards for Common or Usual Name for Nonstandardized Foods at pages 173-180.
(b) Copies of these regulations, as published in title 21 of the Code of Federal Regulations, are maintained in a file at the Department of Agriculture and Markets, Division of Food Safety and Inspection, 10B Airline Drive, Albany, NY 12235, and at the Department of State, 99 Washington Avenue, Suite 650, Albany, NY 12231, and are available for public inspection and copying during regular business hours.

N.Y. Comp. Codes R. & Regs. Tit. 1 § 259.1

Amended, New York State Register April 30, 2014/Volume XXXVI, Issue 17, eff.4/30/2014