21 CFR 184.1854 : Food And Drugs (§ 1.1 To Parts 1403-1499) — (§ 170.3 To Parts 191-199) — Food And Drug Administration, Department Of Health And Human Services (Continued) (Parts 170 To 199) (§ 170.3 To Parts 191-199) — Food For Human Consumption (Continued) (§ 170.3 To Parts 191-199) — Direct Food Substances Affirmed As Generally Recognized As Safe (§ 184.1 To § 184.1985) — Listing Of Specific Substances Affirmed As Gras (§ 184.1005 To § 184.1985) — Sucrose.

(a) Sucrose (C12H22O11, CAS Reg. No. 57-50-11-1) sugar, cane sugar, or beet sugar is the chemical β-D-fructofuranosyl-α-D-glucopyranoside. Sucrose is obtained by crystallization from sugar cane or sugar beet juice that has been extracted by pressing or diffusion, then clarified and evaporated.

(b) The ingredient must be of a purity suitable for its intended use.

(c) In accordance with § 184.1(b)(1), the ingredient is used in food with no limitation other than current good manufacturing practice.

(d) Prior sanctions for this ingredient different from the uses established in this section do not exist or have been waived.