| 01 |
Farm products, with the exception of grain (STCC No. 0113), soybeans (STCC No. 01144), and sunflower seeds (STCC No. 0114940). |
| 09 |
Fresh fish and other marine products. |
| 20-11 |
Fresh meat. |
| 20-15 |
Fresh dressed poultry. |
| 20-17 |
Processed poultry. |
| 20-21 |
Creamery Butter. |
| 20-23 |
Condensed, Evaporated or Dried Milk. |
| 20-25 |
Cheese and Special Dairy Products. |
| 20-26 |
Processed Whole Milk. |
| 20-141 |
Hides and Skins. |
| 20-144 |
Animal refuse, tankage, or meat meal. |
| 20-421-27 |
Citrus pomace. |
| 20-712-12 |
Shelled walnuts. |
| 20-914-25 |
Cottonseed hulls. |
| 20-915 |
Cotton linters. |
| 20-999-29 |
Butter and honey mixed. |
| 20-999-41 |
Honey, comb, granulated or strained, or heat treated to retard granulation. |
| 20-999-76 |
Freeze-dried poultry. |
| 20-999-77 |
Freeze-dried meat. |
| 20-999-78 |
Freeze-dried salad ingredients. |
| 20-999-93 |
Fresh and salted meat and products mixed, not hung. |
| 20-999-94 |
Fresh and salted meat and products mixed, hung and not hung. |
| 21-4 |
Stemmed or redried tobacco. |
| 22-811-30 |
Cotton, carded, dyed or not dyed, but not spun, woven or knitted, but including cotton lap. |
| 22-911-63 |
Mattress felt, nec, cjors, not finished. |
| 22-911-74 |
Felts, cotton, nec. |
| 22-971-35 |
Wool, nec, scoured. |
| 22-995-22 |
Flax fibre. |
| 22-999-26 |
Cotton linters, bleached or dyed. |
| 28-423-37 |
Beeswax. |