40 CFR 407.42 : Protection Of Environment (§ 1.1 To Parts 1851-1899) — (Part 400 To § 424.77) — Environmental Protection Agency (Continued) (Part 400 To § 424.77) — Effluent Guidelines And Standards (Part 400 To § 424.77) — Canned And Preserved Fruits And Vegetables Processing Point Source Category (§ 407.10 To § 407.87) — Frozen Potato Products Subcategory (§ 407.40 To § 407.47) — Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.

4 Aug 2016

Except as provided in §§ 125.30 through 125.32, any existing point source subject to this subpart shall achieve the following effluent limitations representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available (BPT):

Effluent characteristic Effluent limitations
Maximum for any 1 day Average of daily values for 30 consecutive days shall not exceed -
Metric units (kilograms per 1,000 kg of raw material)
BOD5 2.80 1.40
TSS 2.80 1.40
pH ( 1) ( 1)
English units (pounds per 1,000 lb of raw material)
BOD5 2.80 1.40
TSS 2.80 1.40
pH ( 1) ( 1)

1 Within the range 6.0 to 9.0.

40 CFR 407.42
[39 FR 10864, Mar. 21, 1974, as amended at 60 FR 33939, June 29, 1995]