9 CFR 381.25 : Animals And Animal Products (§ 1.1 To Parts 593-599) — (Part 200 To Parts 593-599) — Food Safety And Inspection Service, Department Of Agriculture (§ 300.1 To Parts 593-599) — Agency Organization And Terminology; Mandatory Meat And Poultry Products Inspection And Voluntary Inspection And Certification (§ 300.1 To § 381.524) — Poultry Products Inspection Regulations (§ 381.1 To § 381.524) — Inauguration Of Inspection; Official Establishment Numbers; Separation Of Establishments And Other Requirements; Withdrawal Of Inspection (§ 381.25 To § 381.28) — Official establishment numbers.

4 Aug 2016

An official establishment number shall be assigned to each establishment granted inspection service. Such number shall be used to identify all containers of inspected poultry products prepared in the establishment. An establishment shall not have more than one establishment number.

9 CFR 381.25