7 CFR 205.606 : Agriculture (§ 1.1 To Parts 4291-4299) — (§ 53.1 To Parts 206-209) — Regulations Of The Department Of Agriculture (Continued) (§ 53.1 To Parts 206-209) — Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department Of Agriculture (Continued) (§ 53.1 To Parts 206-209) — Organic Foods Production Act Provisions (§ 205.1 To Parts 206-209) — National Organic Program (§ 205.1 To §§ 205.691-205.699) — Administrative (§ 205.600 To §§ 205.691-205.699) — The National List Of Allowed And Prohibited Substances (§ 205.600 To §§ 205.608-205.619) — Nonorganically produced agricultural products allowed as ingredients in or on processed products labeled as “organic.”

Only the following nonorganically produced agricultural products may be used as ingredients in or on processed products labeled as “organic,” only in accordance with any restrictions specified in this section, and only when the product is not commercially available in organic form.

(a) Casings, from processed intestines.

(b) Celery powder.

(c) Chia (Salvia hispanica L.).

(d) Colors derived from agricultural products - Must not be produced using synthetic solvents and carrier systems or any artificial preservative.

(1) Beet juice extract color (pigment CAS #7659-95-2).

(2) Beta-carotene extract color - derived from carrots or algae (pigment CAS# 7235-40-7).

(3) Black currant juice color (pigment CAS #'s: 528-58-5, 528-53-0, 643-84-5, 134-01-0, 1429-30-7, and 134-04-3).

(4) Black/Purple carrot juice color (pigment CAS #'s: 528-58-5, 528-53-0, 643-84-5, 134-01-0, 1429-30-7, and 134-04-3).

(5) Blueberry juice color (pigment CAS #'s: 528-58-5, 528-53-0, 643-84-5, 134-01-0, 1429-30-7, and 134-04-3).

(6) Carrot juice color (pigment CAS #1393-63-1).

(7) Cherry juice color (pigment CAS #'s: 528-58-5, 528-53-0, 643-84-5, 134-01-0, 1429-30-7, and 134-04-3).

(8) Chokeberry - Aronia juice color (pigment CAS #'s: 528-58-5, 528-53-0, 643-84-5, 134-01-0, 1429-30-7, and 134-04-3).

(9) Elderberry juice color (pigment CAS #'s: 528-58-5, 528-53-0, 643-84-5, 134-01-0, 1429-30-7, and 134-04-3).

(10) Grape juice color (pigment CAS #'s: 528-58-5, 528-53-0, 643-84-5, 134-01-0, 1429-30-7, and 134-04-3).

(11) Grape skin extract color (pigment CAS #'s: 528-58-5, 528-53-0, 643-84-5, 134-01-0, 1429-30-7, and 134-04-3).

(12) Paprika color (CAS #68917-78-2) - dried, and oil extracted.

(13) Pumpkin juice color (pigment CAS #127-40-2).

(14) Purple potato juice (pigment CAS #'s: 528-58-5, 528-53-0, 643-84-5, 134-01-0, 1429-30-7, and 134-04-3).

(15) Red cabbage extract color (pigment CAS #'s: 528-58-5, 528-53-0, 643-84-5, 134-01-0, 1429-30-7, and 134-04-3).

(16) Red radish extract color (pigment CAS #'s: 528-58-5, 528-53-0, 643-84-5, 134-01-0, 1429-30-7, and 134-04-3).

(17) Saffron extract color (pigment CAS #1393-63-1).

(18) Turmeric extract color (CAS #458-37-7).

(e) Dillweed oil (CAS # 8006-75-5).

(f) Fish oil (Fatty acid CAS #'s: 10417-94-4, and 25167-62-8) - stabilized with organic ingredients or only with ingredients on the National List, §§ 205.605 and 205.606.

(g) Fructooligosaccharides (CAS # 308066-66-2).

(h) Galangal, frozen.

(i) Gelatin (CAS # 9000-70-8).

(j) Gums - water extracted only (Arabic; Guar; Locust bean; and Carob bean).

(k) Inulin-oligofructose enriched (CAS # 9005-80-5).

(l) Kelp - for use only as a thickener and dietary supplement.

(m) Konjac flour (CAS # 37220-17-0).

(n) Lecithin - de-oiled.

(o) Lemongrass - frozen.

(p) Orange pulp, dried.

(q) Orange shellac-unbleached (CAS # 9000-59-3).

(r) Pectin (non-amidated forms only).

(s) Peppers (Chipotle chile).

(t) Seaweed, Pacific kombu.

(u) Starches.

(1) Cornstarch (native).

(2) Sweet potato starch - for bean thread production only.

(v) Tragacanth gum (CAS #-9000-65-1).

(w) Turkish bay leaves.

(x) Wakame seaweed (Undaria pinnatifida).

(y) Whey protein concentrate.