21 CFR 120.5 : Food And Drugs (§ 1.1 To Parts 1403-1499) — (§ 100.1 To § 169.182) — Food And Drug Administration, Department Of Health And Human Services (Continued) (Parts 100 To 169) (§ 100.1 To § 169.182) — Food For Human Consumption (§ 100.1 To § 169.182) — Hazard Analysis And Critical Control Point (Haccp) Systems (§ 120.1 To § 120.25) — General Provisions (§ 120.1 To § 120.14) — Current good manufacturing practice.

4 Aug 2016

Except as provided by § 117.5(c), parts 110 and 117 of this chapter apply in determining whether the facilities, methods, practices, and controls used to process juice are safe, and whether the food has been processed under sanitary conditions.

21 CFR 120.5
[80 FR 56167, Sept. 17, 2015]