21 CFR 135.3 : Food And Drugs (§ 1.1 To Parts 1403-1499) — (§ 100.1 To § 169.182) — Food And Drug Administration, Department Of Health And Human Services (Continued) (Parts 100 To 169) (§ 100.1 To § 169.182) — Food For Human Consumption (§ 100.1 To § 169.182) — Frozen Desserts (§ 135.3 To § 135.160) — General Provisions (§ 135.3) — Definitions.

4 Aug 2016

For the purposes of this part, a pasteurized mix is one in which every particle of the mix has been heated in properly operated equipment to one of the temperatures specified in the table in this section and held continuously at or above that temperature for the specified time (or other time/temperature relationship which has been demonstrated to be equivalent thereto in microbial destruction):

Temperature Time
155 °F 30 min.
175 °F 25 sec.
21 CFR 135.3
[42 FR 19132, Apr. 12, 1977]