21 CFR 556.510 : Food And Drugs (§ 1.1 To Parts 1403-1499) — (Subpart A To Parts 590-599) — Food And Drug Administration, Department Of Health And Human Services (Continued) (Subpart A To Parts 590-599) — Animal Drugs, Feeds, And Related Products (Subpart A To Parts 590-599) — Tolerances For Residues Of New Animal Drugs In Food (§ 556.1 To § 556.770) — Specific Tolerances For Residues Of New Animal Drugs (§ 556.34 To § 556.770) — Penicillin.

4 Aug 2016

Tolerances are established for residues of penicillin and the salts of penicillin in food as follows:

(a) 0.05 part per million (negligible residue) in the uncooked edible tissues of cattle.

(b) Zero in the uncooked edible tissues of chickens, pheasants, quail, swine, and sheep; in eggs; and in milk or in any processed food in which such milk has been used.

21 CFR 556.510

[40 FR 13942, Mar. 27, 1975, as amended at 43 FR 32749, July 28, 1978]