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Hot Millions, Chandigarh v. Union Territory, Candigarh And Another .

Punjab & Haryana High Court
Dec 4, 1985
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Judgment Summary — Hot Millions (Sector 17-D, Chandigarh) v. Excise and Taxation Officer

Factual and Procedural Background

The petitioner, a firm operating a restaurant called "Hot Millions" in Sector 17-D, Chandigarh, filed a writ petition seeking quashing of a "final notice" dated 26 November 1982 (Annexure P-2) and two subsequent notices dated 27 December 1982 (Annexures P-3 and P-4) issued by the Excise and Taxation Officer-cum-Assessing Authority (respondent No. 2). The notices arose from sale-tax assessment proceedings for the years 1980–81, 1981–82 and 1982–83. The petitioner had submitted a representation (Annexure P-1) describing the nature of its business and contending that the provision of food and beverages at its premises constituted a service (hospitality/ministry to bodily want) and not a sale liable to sales tax. Respondent No. 2 rejected those contentions in Annexure P-2 and directed production of accounts for assessment; that decision and subsequent notices were challenged by the petitioner by writ.

Legal Issues Presented

  1. Whether the provision of eatables and beverages by the petitioner's establishment (styled as a restaurant or "Snack Bar") at its premises amounts to a "sale" within the meaning of section 2(h) of the Punjab General Sales Tax Act, 1948.
  2. Whether the impugned notices (Annexures P-2, P-3 and P-4) issued by the assessing authority were legally valid, or should be quashed by writ certiorari.
  3. Whether the writ petition should be dismissed on the ground that an alternative remedy (appeal against an assessment order under the Act) was available to the petitioner.

Arguments of the Parties

Petitioner's Arguments

  • The petitioner operates a restaurant providing a range of services and amenities (cooling/heating, carpets, marble counters/walls, specialised furniture, sophisticated kitchen equipment, trained staff, music, tasteful furnishing, quality crockery and cutlery) to create a pleasing environment for visitors.
  • Food and beverages are provided as hospitality to satisfy bodily wants and are consumed on the premises; the transaction is essentially a service (ministry to a bodily want) and not a sale of goods.
  • The petitioner relied on the Supreme Court's decision in Northern India Caterers (India) Ltd. v. Lt. Governor of Delhi and on decisions of various High Courts adopting the same view to support the proposition that such provision of food is not a "sale" within section 2(h).

Respondent's Arguments

  • A preliminary objection: no assessment order had been passed and when such an order is made it would be appealable under the Act; therefore the writ should be dismissed for existence of an alternative statutory remedy.
  • Substantive distinctions were advanced to distinguish the petitioner's case from Northern India Caterers and similar precedents. The assessing authority's reasons (as recorded in Annexure P-2) included that:
    • customers carry eatables from the counter themselves;
    • customers are not attended by any waiter for order booking;
    • customers queue for coupons/delivery;
    • customers cannot sit at ease and are anxious while getting delivery, unlike the pleasurable service in some restaurants;
    • the waiter shouts across the counter when items are ready;
    • the premises are congested and described as a "Snack Bar" (implying standing rather than dining); and
    • some customers carry snacks outside (e.g., to sit near the fountain), suggesting the goods are removed from the premises.
  • On this basis respondent No. 2 concluded that the eatables and beverages were liable to sales tax and required production of accounts for assessment.

Table of Precedents Cited

Precedent Rule or Principle Cited For Application by the Court
Northern India Caterers (India) Ltd. v. Lt. Governor of Delhi (Supreme Court) Transactions where food is provided as a service (ministry to bodily wants) consumed on the premises do not amount to a "sale" as there is no transfer of the general property in the food. The court applied the principle to hold that the petitioner's provision of eatables and beverages at its premises falls within the service conception and is not a sale under section 2(h) of the Act.
Electa B. Merrill v. James W. Hodson L.R.A. 1915-B 481 (statement approved in Northern India Caterers) Describes the essential nature of restaurant transactions as service: the customer does not acquire property in the food; consumption destroys the goods; the transaction is a right to satisfy appetite by destruction, not a transfer of property. The court quoted this exposition to explain why consumption at the premises prevents the transaction from being a sale — title does not pass and the essential nature is service.
Durga Bhawan v. The Deputy Commercial Tax Officer, Anantapur (Andhra Pradesh High Court), 1981 47 S.T.C 104 Holds that where services in a restaurant are rendered and food is consumed on premises the transaction is one of service and not sale. Cited as an authority following Northern India Caterers to support the proposition that degree of service may vary but the transaction remains one of service.
K. Seetharama Rao v. Assistant Commercial Tax Officer (Karnataka High Court), 1982 T.L.R 2888 Adopts the view that provision of food in a restaurant context may be a service rather than a sale. Relied on as another High Court decision consistent with the service characterization endorsed by the Supreme Court.
East India Hotels Ltd. v. Commissioner of Sales Tax, Delhi Administration, New Delhi (Delhi High Court), 1981 83 PLR 177 Supports the proposition that provision of food in certain restaurant settings is a service and not a sale. Used to show that High Courts have followed the Supreme Court's approach in similar contexts.
Gopi Nath and Sons v. Shri H.B. Gandhi, Excise and Taxation Officer (Single Bench of the Punjab & Haryana High Court), 1983 R.L.R 226 Followed the Northern India Caterers' principle and rejected the taxable-sale characterization in a similar case. The court relied on this Court's earlier Single Bench decision to support the view that the petitioner need not bear the burden of proving non-liability.
Associated Hotels of India Ltd., Simla v. Excise and Taxation Officer, Simla, AIR 1966 Punj 449 Holds that the burden of proving that supply of food amounted to a sale lies on the Revenue. The court invoked this decision to reject the respondents' contention that the petitioner must satisfy the tax authority that its services are not exigible to sales tax; instead, the burden is on the Revenue.

Court's Reasoning and Analysis

The court proceeded in a structured manner:

  1. Preliminary objection on alternative remedy: The respondents contended that since no assessment order had been passed and such an order would be appealable under the Punjab General Sales Tax Act, the writ was premature and should be dismissed. The court rejected this contention for three reasons explicitly stated in the text:
    • The writ petition had been admitted nearly three years earlier and it would be improper at this late stage to relegate the petitioner to the statutory remedy.
    • Having concluded that the services rendered do not partake the nature of "sale" under section 2(h) and that respondent No. 2 was wrongly assuming jurisdiction, it would be improper to force the petitioner to undergo assessment, deposit and appeals under the Act.
    • Since the matter was virtually res integra (i.e., not settled), relegation to the statutory remedy would not be in the interest of justice.
  2. Substance of taxability: The court examined the undisputed factual matrix: the premises' layout, the split between cooking/counters and seating, the provision of crockery/cutlery/furnishings/music and clearance of used items by the petitioner's staff, and the fact that food is consumed on the premises and thereby destroyed.
  3. Legal test under section 2(h): The court referred to the statutory definition of "sale" in section 2(h), which contemplates a transfer of property in goods for consideration. It focused on whether the transaction involved transfer of general property in the goods.
  4. Application of precedent and principle: The court relied primarily on the Supreme Court's decision in Northern India Caterers and the exposition approved therein from Electa B. Merrill, emphasizing that when food is provided to satisfy immediate bodily wants and is consumed on the premises (and thus destroyed), the customer does not acquire title in the food — the essence is service or "ministry to a bodily want." The court observed that the mode and degree of service may vary among establishments, but that variation did not change the fundamental character of the transaction.
  5. Rejection of the assessing authority's distinctions: The court addressed each of respondent No. 2's distinguishing points (customers collecting from the counter, lack of waited service, queuing, congestion, customers sometimes taking food outside) and found them insufficient to alter the nature of the transaction. For example, the court noted it was improbable that crockery and cutlery supplied by the petitioner would be permitted to be taken away; the mere fact that customers sometimes carry items away did not transform the essential character. The court emphasized that the key consideration is whether the eatables are consumed on the premises and not sold for removal.
  6. Burden of proof: The court rejected the respondents' contention that the petitioner must satisfy the Sales Tax authorities that its services are not exigible to sales tax, citing the court's earlier decision in Associated Hotels of India Ltd., and a Single Bench decision in Gopi Nath and Sons, to hold that the burden of proving that the supply of food amounted to a sale is on the Revenue.
  7. Conclusion of analysis: Applying the statutory definition and the relevant authorities, the court concluded that the services rendered by the petitioner (including provision of eatables and beverages consumed on the premises) do not constitute a "sale" within the meaning of section 2(h) of the Act and therefore respondent No. 2 was wrongly assuming jurisdiction to treat the transactions as taxable sales.

Holding and Implications

Holding: The court's final order was to allow the petition and quash the impugned notices. In the language of the judgment:

Result: The petition is allowed; the notices dated 26th November, 1982 (Annexure P-2) and dated 27th December, 1982 (Annexures P-3 and P-4) are quashed. There shall be no order as to costs.

Implications:

  • The direct effect on the parties is that the assessing authority's notices requiring production of accounts and treating the petitioner's provision of food and beverages as sales liable to sales tax are set aside.
  • The court applied and followed existing authority (notably Northern India Caterers and supporting High Court decisions) to determine that the provision of eatables consumed on premises, as part of hospitality and attendant services, is a service and not a sale under section 2(h). The opinion does not announce a new legal principle but applies established precedent to the facts before it.

Petition allowed. (R.M.S.)

Show all summary ...

D.V Sehgal, J.:— The firm by the name of Hot Millions, Sector 17-D, Chandigarh, (hereinafter referred to as the petitioner) through the present writ petition has prayed for the issuance of a writ of certiorari for quashing ‘final notice’ dated November 26, 1982, (Annexure P-2) and two subsequent notices dated December 27, 1982, (Annexures P. 3 and P. 4) issued by the Excise and Taxation Officer-cum-Assessing Authority, Union Territory, Chandigarh, respondent No. 2. The notice Annexre P. 2 is in the form of a decision rejecting various contentions raised by the petitioner in its representation dated October 18, 1982, (Annexure P-1) which, as the text shows, was in response to some earlier notices issued by respondent No. 2 in respect of sale-tax assessment for the years 1980–1981, 1981–1982 and 1982–1983.

2. The petitioner's contention in the representation Annexure P. 1 as also in the writ petition is that the petitioner has set up a restaurant by the name of Hot Millions in a posh locality in Sector 17, Chandigarh, which is being run by it providing various services and amenities such as central cooling, wall to wall rubber laid carpetting and mozaicflooring, special sophisticated made to order furniture, counters of marble all around and the walls behind the couter are all made of marble. It is averred that the kitchen equipment is electric/gas and is highly sophisticated. It is laid out to ensure cleanliness and please the plate of the visitors. This facility is specifically provided to make a visual appeal to the visitors wishing to satisfy their bodily needs. Specialised trained and skilled staff is employed by the petitioner to ensure quick preparation and services and that the visitors personal tastes are created with promptness. There is plesant and tasteful letting, furnishing, potted plants etc. Besides, music western and traditional is played through a sophisticated steriophonic system in the establishment, lighting arrangement is so made as to give a soothing feeling Serviettes provided are of finest cutlery and crockery are of the best quality Besides the said services, food and beverages are provided by the petitioner in the restaurant. The personnel working in the restaurant are elegantly dressed who look after the needs of the visitor. The charge made for services rendered is based upon per head or per dish for the consumption at the premises. Eatables and beverages are provided as hospitality for satisfaction of a bodily desire, ministering a bodily want of the visitors. The transaction for providing the said services, according to the petitioner, is one essentially of service the performance of which is part of the amenities incidental thereto are provided in terms of offering hospitality As stated above, the petitioner received notices from respondent No. 2 for sale tax assessment for the years 1980-1981, 1981–1982 and 1982–1983 in reply to which representation Annexure P-1 was made therein all the above facts, besides others, were delineated. The judgment of the Supreme Court in Northern India Caterers (India) Ltd. v. Lt. Governor Of Delhi. . 1978 42 S.T.C 386, besides the view on the same lines taken by the Different High Courts was also brought to the notice of Respondent No. 2. The petitioner thus contended that the articles of food or beverages being served in its restaurant cater to the needs of the visitors who consume and destroy the same by consumption and such service does not amount to sale of eatables and beverages. Respondent No. 2, however, turned down the contentions made by the petitioner in the representation Annexure P. 1 vide ‘final notice’ (Annexure P. 2) wherein the law laid down by the Supreme Court in Northern India Carterer's case (supra) and the judgments of different High Courts following the law so laid down by the final Court were sought to be distinguished on the following grounds:

(a) The customers have to carry eatables from the counter themelves

(b) The Customer is not attended by any waitor for the order booking.

(c) The customer has to stand in a queue to get coupons of the delivery of snacks.

(d) The customer cannot sit at case to enjoy the environment around because he is always in anxiety to go for the delivery of eatables at the counter. This does not give pleasure of service at envisaged by the Supreme Court in Northern India Caterer's case (supra).

(e) The waitor standing across the counter shouts for the customers when eatables are ready.

(f) The area of the petitioner's premises is so congested that one cannot sit at case like a restarant in wide open place. The premises of the petitioner is known as “Snack Bar” The meaning of ‘Bar’ means to stand at a place. In every restaurant the customer is provided water on arrival into it by a well dressed waitor and which adds to the service of the customers. In the petitioner's premises, one has to drink water from the cooller

(g) It has been generally seen that in the premises of the petitioner, that the customers have a right over the left over because due to the paucity of space the customers sometime carry the snacks outside and eat around the fountain

3. Respondent No. 2 thus concluded that the eatables and beverages served at the petitioners premises are liable to sales tax and, therefore, directed the petitioner to produce the account books for the years 1980–1981, 1981–1982 and 1982–1983 for working eut the tax liability. To the same effect are the notices Annexure P. 3 and P. 4. The petitioner has impugned the legality and validity of the above notices

4. Right at the beginning, the learned counsel for the respondents raised a preliminary objection to the effect that since no order of assessment of sales-tax had yet been passed by respondent No. 2 and when such an assessment order is passed, the same would be appealable under the provisions of Punjab General Sales Tax, 1948, (hereinafter called the ‘Act’). There being an alternative remedy available to the petitioner, the present writ petition has to be dismissed on this ground alone. It is difficult to agree with the contention of the learned counsel for the respondents for more than one reason. Firstly, the writ petition was admitted nearly three years ago and it would not be proper at this stage to relegate the petitioner to an alternate remedy provided by the statute Secondly, as I am coming to the conclusion that the services rendered at the petitioner's premises do not part-take the nature of sale as defined in section (h) of the Act and respondent No. 2 is wrongly assuming jurisdiction which in fact does not vest in him, it would not be proper to make the petitioner to go through the entire gamut of subjecting itself to an order of assessment, deposit of the assessed amount of tax and then prefer appeals and representation etc. under the Act. Thirdly, since the matter is virtually res integra, it would not be in the interest of justice to relegate the petitioner to the remedy under the statute

5. As would be evident from the contents of the representation Annexure P. 1 and the virtual decision of respondent No. 2 Annexure P-2 stealing the services rendered at the premises as sales and holding that the same are exigible to sales tax, the following undisputed fact emerge.

6. The petitioner's premises is situate in the posh locality of Sector 17, Chandigarh. It is providing cooling and heating arrangement at the premises in accordance with the season to keep the temperature comfortable inside. While nearly half of the premises is used for cookery and counter, remaining half of it has sitting arrangements where invariably the customers sit till the time the dishes and beverages for which orders are placed by them are catered to No. doubt the petitioner provides for a modern method of receiving cash at the counter, the visitor secures coupon, then passes on to the cooking section of the establishment and when the dish or beverages are ready, collects the same and takes it to the seat at the table where he/she alone or with friends consumes the same. But it is undisputed that besides providing crockery and cutlery, furnishing and furniture for suitable comfort of the visitor, he is also entertained by music western and traditional through the sterio system. After the visitor consumes the estables and beverages then the personnel of the petitioner clear out the tables and remove the used crockery and cutlery for cleaning purpose. The fact that the visitors can see the dishes being prepared on the other side of the counter or that he himself carries the dishes or beverages so prepared and thus according to respondent No. 2 the services rendered are somewhat less than what are generally provided in other restuarants would hardly made any difference. The essential fact which has to be seen is that the eatables are not out of the premises nor are they sold for such purpose. These are in fact consumed and thus destroyed in the premises itself. The services rendered may vary from one establishment to the other Their mode, and quality may also be different so as to meet the needs of the type of visitors for whom in general the premises are made to cater. Shopping centre of Sector 17, Chandigarh, is undisputably modern in character. The visitor to the shopping centre generally needs respite and some refreshment after shopping. At the same time they also do not have so free a time as to wait for the bearer to come and take the orders. This has been so asserted by the petitioner and respondent No. 2 does not dispute this fact. The mere fact, therefore that the visitors are not served with water when they take their seats in the premises of the petitioner and rather the visitor has himself to take the water from the cooler does not in any way change the character of the services rendered. One reason pressed into service by respondent No. 2 is that some visitors, after collecting the eatables or beverages sit near the fountain in the Plaza in Sector 17, Chandigarh, appears to be a contradiction of what respondent No. 2 states in the body of its decision Annexare P-2. When crockery and cutlery for eatables and beverages are provided by the petitioner, it is hardly possible that a visitor would be permitted to take out these costly items containing the eatables or beverages to a place away from the petitioner's premises. In my view, the services rendered by the petitioner, including the service of eatables and beverages at its premises whether it may be called restuarant or styled as ‘Snack Bar’ as respondent No. 2 wants to do is hardly material. It is the ingredients of the services rendered which are material to determine whether or not eatables served along with the other services rendered can be styled as ‘sale’ within the meaning of section 2(h) of the Act which is to the following effect:—

“ ‘sale’ means any transfer of property in goods other than goods specified in Schedule C for cash or deferred payment or other valuable consideration but does not include a mortgage, hypothecation, charge or pledge.”

7. In Northern India Caterers case (supra), the Supreme Court approved the following statement of law in Electa B. Merrill v. James W. Hodson L . R.A 1915-B 481.;

“The essennce of it is not an agreement for the transfer of the general property of the food or drink placed at the command of the customer for the satisfaction of his desires, or actually appropriated by him in the process of appearing his appetite or thirst. The customer does not become the owner of the food set before him, or of that portion which is served for his use, or of that which finds a place on his plate or in side dishes set about it. No. designated portion becomes his. He is privileged to eat, and that is all. The uneaten food is not his. He cannot do what he pleases with it. That which is set before him or placed at his command is provided to enable him to satisfy his immediate wants, and for no other purpose. He may satisfy those wants; but there he must stop. He may not turn over unconsumed portions to others at his pleasure, or carry away such partions. The true essence of the transaction is service in the satisfaction of a human need or desire,—ministry to a bodily want. A necessary incident of this service or ministry is the consumption of the food required. This consumption involves destruction, and nothing remains of what is consumed to which the right of property can be said to attach. Before consumption title does not pass; after consumption there remains nothing to become the subject of title. What the customer pays for is a right to satisfy his appetite by the process of destruction. What he thus pays for includes more than the price of the food as such. It includes all that enters into the conception of service, and with it no small factor of direct personal service. It does not contemplate the transfer of the general property in the food supplied as a factor in the service rendered.”

8. The law laid down by the Supreme Court in Northern India Caterers's case (supra) has been followed by Andhra Pradesh High Court in Durga Bhawan v. The Deputy Commercial Tax Officer, Anantapur . 1981 47 S.T.C 104., and it has been held that in the case of the restuarant where such services are rendered the transaction does not amount to sale but is one of services though the degree of services may vary from restaurant to restaurant. The same view has been taken by the Karnataka High Court in K. Seetharama Rao v. Assistant Commercial Tax Officer . 1982 T.L.R 2888. and by the Delhi High Court in East India Hotels Ltd. v. Commissioner of Sales Tax, Delhi Administration, New Delhi . 1981 83 PLR 177. The matter also came up before a Single Bench of this Court in Gopi Nath and Sons v. Shri H.B Gandhi, Excise and Taxation Officer . 1983 R.L.R 226 and the law laid down by the Supreme Court in Northern India Caterer's case (supra) was followed.

9. At the end, the learned counsel for the respondents has contended that it is for the petitioner to satisfy the Sales Tax authorities that the services rendered by the petitioner, including service of eatables and beverages at its premises, are not exigible to sales tax. A similar contention was turned down by this Court in Gopi Nath's case (supra). Rather, on the contrary, the view taken by this Court in Associated Hotels of India Ltd Simla v. Excise and Taxation Officer, Simla . AIR 1966 Punj 449., is that the burden of proving that the supply of food amounted to sale is on the Revenue. This contention, therefore, has to be repelled.

10. In view of above discussion, this petition is allowed, the notices dated 26th November, 1982 (Annexure P-2), dated 27th December, 1982, (Annexure P-3 and P-4) are quashed. There shall be no order as to costs.

R.M.S
Petition allowed.